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Ice Cream Drinks and Cocktails
I typically don’t go for blender drinks, but I make an exception when I’m in Wisconsin, where the after-dinner libation known as the ice cream cocktail is a cherished tradition among patrons of the...
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Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )
Eggs mixed with cream are poached over a bed of smoked salmon in this simple yet elegant breakfast dish from chef Wolfgang Puck. Ingalls Photography Eggs mixed with cream are poached over a bed of...
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Pear and Cheese Ravioli (Cacio e Pere)
Nothing says love like homemade pasta. Lidia Bastianich's recipe mixes tender, sweet Bartlett pears with sharp pecorino and creamy mascarpone to make a rich filling for ravioli. Ingalls Photography At...
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Carbone’s Garlic Bread
This buttery, garlicky classic from Carbone restaurant in NYC is our Platonic ideal of garlic bread. Landon Nordeman In a breadbasket at Manhattan’s Carbone, we discovered the Platonic ideal of garlic...
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Roasted Potatoes with Lemon Olive Oil
Simple roasted baby potatoes with whole garlic cloves are the perfect foil for a zesty lemon and olive oil emulsion. Ingalls Photography Simple roasted baby potatoes with whole garlic cloves are the...
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Water Bath Cooking
In this creamy, refined version of liver and onions, ethereal duck liver mousse pairs with caramelized cipolline onions and mushrooms. Ingalls Photography We cooked the duck liver mousse for The Black...
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The Interview: John Truex, founder, Borough Furnace
Andrew Ingalls We love the elegant cast-iron skillets from Borough Furnace, a small foundry established in Syracuse, New York, in 2011 by John Truex. We asked John to tell us more about the history of...
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Sichuan Dan Dan Noodles
Photography by Belle Morizio For this beloved Sichuan dish, a tangle of wheat noodles is topped with ground pork cooked in a tingly Sichuan peppercorn sauce. Hong you, a ruby red chile- and...
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Anzac Biscuits
Maura McEvoy An acronym for Australia and New Zealand Army Corps, Anzac biscuits are the brainchild of 1920s-era military wives and mothers who sold the cookies for war-effort fundraisers. Heather...
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Chao Niangao (Stir-Fried Rice Cakes)
Photography by Murray Hall; Food Styling by Jessie YuChen Rice cakes may be a year-round staple across Asia, but they’re especially popular when Lunar New Year rolls around. In many cultures, rice...
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